Summary

Ingredients

• 2 bunch wild garlic
• 50 g cheese (pecorino), cut into small pieces
• 100 g almond (s), round
• 0.5 teaspoon ½ salt
• 50 ml vegetable oil, neutral or olive oil

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Instructions

1. That`s how I always make my wild garlic pesto. It doesn`t last very long with us because it tastes so delicious.
2. Chop the wild garlic in a blender. Add the pecorino and almonds and enough oil to make a pesto. Season to taste with salt. Mixing.
3. For wild garlic pesto I prefer tasteless oil.
4. Pour the pesto into clean glasses, cover with a layer of oil so that it is airtight.