Peel the potatoes and cut into small cubes. Heat the oil in a non-stick pan and fry the potatoes. Stir the vegetable stock with the wild garlic paste until smooth and baste / cover the potatoes with it (use enough stock so that the potatoes float). Continue to cook while stirring until the liquid has evaporated, then the potatoes should also be done. If necessary, season with salt.
Tip:
By the way, there are great recipes for wild garlic paste here in the CK.
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