Summary

Ingredients

• 250 g crème fraîche with herbs
• 100 g double cream cheese
• 150 g quark cream, 0.2%
• 2 bunch wild garlic
• 2 cloves garlic)
• Milk, possibly
• salt and pepper
• Lemons)

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Instructions

1. Wash the wild garlic and spin dry. Roughly chop the wild garlic and garlic, mix with the other ingredients in a mixing bowl and puree thoroughly. If the quark is too firm, the desired consistency can be achieved by adding a little milk.
2. Season the quark with pepper, salt and a little lemon juice.
3. Delicious accompaniment to jacket potatoes, pasta and grilled food.