Summary

Ingredients

• 1 pack puff pastry, (from the fresh food counter)
• 2 bunch wild garlic
• 150 g ham, diced, lean
• 150 g oat cream cheese
• 3 egg (s)
• salt and pepper
• nutmeg
• little chilli
• 100 g cheese (Emmentaler)
• Olive oil, for the wild garlic puree

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Instructions

1. Line a quiche pan with the puff pastry (use the baking paper as well). Trim protruding corners.
2. Brush the base generously with a puree made from a bunch of wild garlic, salt and enough olive oil to make a soft puree (use the rest of the puree for other delicacies).
3. The ham cubes are evenly sprinkled on the wild garlic puree.
4. Cut the second bunch of wild garlic into narrow strips and spread loosely on the ham.
5. Whisk the eggs with the goat cream cheese, season, be careful with the salt as the ham is already salty. Distribute the egg mixture evenly over the ham and wild garlic. Top off the quiche with grated Emmentaler. Bake in the preheated oven at 200 ° for 25 minutes.
6. This quiche can be baked just as well with salmon strips, boiled ham strips, shrimp or combined with e.g. zucchini strips as a purely vegetarian variant. Always tastes delicious and is an absolute fast food recipe.