Summary

Ingredients

• 1 bunch wild garlic
• 1 egg (s)
• 2 egg yolks
• 0.5 teaspoon ½ oil
• salt
• 250 g flour

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Instructions

1. Cut the wild garlic into small pieces, then puree with the egg, egg yolks, oil and salt in a blender.
2. To sift flour. Gradually add the flour to the wild garlic mixture and knead carefully with your hands until you have a smooth dough loaf.
3. Wrap this ball of dough in cling film and chill for about ½ hour.
4. Roll out the dough very thinly and cut into narrow strips. If you have a pasta machine, you can of course use it very well.
5. Hang the pasta to dry or cook immediately in salted water for about 3 - 5 minutes.
6. The pasta is very tasty as an accompaniment to fish or with melted tomatoes as a main course.