Summary

Ingredients

• 500 g wheat flour, 550
• 25 g yeast
• 250 ml water, depending on the type flour
• 1 teaspoon beet syrup
• 10 g salt
• 0.5 teaspoon ½ black cumin
• 2 tablespoons oil
• Pinch (s) pepper, freshly ground
• 100 g wild arlic

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Instructions

1. Mix the yeast with the water and the beet syrup and let stand for about 10 minutes. Mix with the remaining ingredients, except for the wild garlic, to form a yeast dough.
2. Wash the wild garlic, dry it slightly and cut into strips.
3. Then add to the yeast dough and stir in.
4. Let the dough rest for about 45 minutes, then fold it and let it relax again for about 15-20 minutes.
5. Shape the dough into 8 rolls and let rise on the baking sheet for another 30 minutes.
6. Bake at 250 ° C for about 10 minutes and then finish baking at 180 ° C for about 10 minutes.