Summary

Ingredients

• 450 g ribbon noodles (whole rain)
• 150 g wild arlic
• 2 tablespoon olive oil
• 0.5 teaspoon ½ paprika powder
• 1 pinch curry
• 0.25 teaspoon ¼ pepper
• 0.5 teaspoon ½ sea salt
• 2 tablespoon soy sauce
• 200 ml cream
• 1 tablespoon rice (whole grain), finely ground

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Instructions

1. Cook the tagliatelle in plenty of salted water until cooked.
2. Wash the wild garlic, drain and cut into fine strips. Heat olive oil in a pan. Briefly fry the spices in it, add the wild garlic and season with salt and soy sauce. Steam while stirring for about 5 minutes.
3. Mix the cream with rice flour and add to the wild garlic. Let the sauce simmer for 1-2 minutes.
4. Serve the ribbon noodles with the wild garlic sauce.