Summary

Ingredients

• 2 ½ liters schnapps, at least 35%, grain or vodka
• 200 wild garlic leaves

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Instructions

1. Chop up the leaves and place in wide-necked, dark bottles or glasses, fill up with the schnapps.
2. If there are no dark vessels, they can be covered with aluminum foil.
3. Sieve after 4 weeks and then run through a paper filter so that even small particles are removed. Otherwise there will be streaks.
4. The drink certainly takes getting used to, but very healthy.