Summary

Ingredients

• 100 g cream quark
• 50 g sour cream
• 40 g wild arlic leaves
• 0.5 ½ lemon (s), organic
• sea-salt
• 3 tablespoon whipped cream

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Instructions

1. Chop the wild garlic very finely and mix it with the cream quark and sour cream.
2. Season to taste with sea salt and the zest of lemon.
3. Finally, carefully fold in the whipped cream.
4. Besides bread, homemade potato chips are very tasty with it.
5. Or on small potato hash browns, or, or, or