Summary

Ingredients

• 2 handfuls wild garlic, ready to cook
• 200 g minced meat
• 3 potato (s)
• 1 packet puff pastry
• 100 g cheese, more flavorful
• some salt and pepper
• some oil
• 1 piece (s) egg white
• Spice mix (soup)

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Instructions

1. Toast the minced meat a little. Steam the wild garlic for about 5 minutes. Boil, peel and chop the potatoes.
2. Mix minced meat, wild garlic and potatoes, season with spices.
3. Roll out the puff pastry, spread the mixture on top, sprinkle with cheese, roll up the pastry, brush with egg white and bake at 180 ° until golden brown!