Summary

Ingredients

• 5 rolls, stale
• 4 egg (s)
• 150 ml milk
• 30 g butter
• 50 g parmesan cheese
• 0.5 ½ handful wild garlic
• 0.5 ½ handful ground elder
• 0.5 ½ handful daisies
• 3 stems parsley, chives
• salt and pepper
• nutmeg
• Breadcrumbs
• Flour

For the meat:

• 500 g turkey meat, sliced
• 200 g sweet cream
• possibly broth
• 1 large onion (s), diced
• 2 clove (s) garlic, diced
• 1 dash oil
• 50 g cream cheese
• salt and pepper
• Paprika powder

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Instructions

1. Cut the rolls into cubes, heat the milk with the butter. Mix in everything, including the chopped herbs and spices. Mix in the eggs and the grated Parmesan and let everything stand for about 15 minutes to swell.
2. Add some flour and breadcrumbs to bind and shape into dumplings. Bring this to the boil briefly in salted water and let it steep for about 20 minutes.
3. Season the sliced turkey with salt, pepper and paprika and sauté with onions and garlic and then cook. Deglaze with sweet cream. If necessary, add broth or water and thicken a little with cream cheese and season.
4. You can also use other wild spring herbs such as nettles and / or dead nettles, or young dandelion leaves.
5. Wild garlic, nettle and ground elder are very suitable as a combination. Instead of the onion in the dumplings, I chose chives