Pine nuts go well with wild rice, cherry tomatoes and basil complement the dish.

Summary

Ingredients

• Wild rice  – 240 g
• Pine nuts – 0.25 cup
• Cherry tomatoes (cut into quarters) – 8 pcs.
• Fresh basil (chopped) – 1 tbsp
• Butter – 1.5 tbsp
• Ground black pepper – 0.5 teaspoon.
• Salt – 0.25 teaspoon.

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Instructions

1. Boil wild rice until cooked, according to package instructions.
2. In a large skillet over medium heat, heat the butter, add the pine nuts and tomatoes, cook, stirring occasionally, for about 8 minutes.
3. Add boiled wild rice, 1 tablespoon of basil, 1/2 teaspoon of black pepper and 1/4 teaspoon of salt to the pan, stir well, cook the wild rice with tomatoes and pine nuts for about 1 minute.