Summary

Ingredients

• 1 kg wheat flour, type 405
• 2 tablespoon salt
• 1 cube yeast, OR:
• 2 packs dry yeast
• 1 tube tomato paste
• 100 g tomato (s), dried
• 500 ml water, lukewarm
• oregano
• basil
• turmeric
• olives, optional

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Instructions

1. First cut the sun-dried tomatoes into small pieces. Then mix the tomato paste with lukewarm water and add the yeast and mix. Put the flour in a bowl and add the remaining ingredients and finally the water-tomato mixture.
2. Process everything into a yeast dough and let rise in a warm place covered for 30 minutes, or until the dough has doubled. Knead the dough again, form 2 loaves of bread and brush with water and bake in the oven at 180 ° C for about 45 to 60 minutes.
3. The recipe makes 2 loaves of around 750g each and can be baked in the form, but also without. I really enjoy making the recipe as described above because it`s quick and easy.