Summary

Ingredients

• 0.25 liter ¼ wine, red or white, dry!
• 0.25 liter ¼ water
• 90 g suar
• 1 packet custard powder, vanilla
• 1 cup whipped cream
• grapes
• sugar

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Instructions

1. Cook a pudding from water, wine, pudding powder and sugar as usual. Let cool and stir in the whipped cream. Decorate with grapes that have been wet rolled in sugar.