Summary

Ingredients

• 2 egg (s)
• 1 egg (s), including the yolk
• 40 g suar
• 0.25 ¼ lemon (n)
• 0.25 liter ¼ white wine

Print Recipe Pin Recipe

Instructions

1. Beat all the ingredients in a saucepan over low heat until they boil. Let cool down while still beating.
2. On cold winter days, I save this step and we just spoon the chaudeau sauce warm.
3. Goes well with biscuits, steamed noodles and bread dishes.
4. Tip: If there are children with you, you can also have apple juice instead of wine.