Summary

Ingredients

• 2 onions)
• 60 g lard
• 750 g sauerkraut
• 1 bay leaf
• some juniper berries
• 125 ml water
• 125 ml white wine
• 1 potato (s), raw
• salt and pepper
• some sugar

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Instructions

1. Peel and dice the onion. Melt the lard in a saucepan and sauté the onion in it.
2. Chop the sauerkraut apart, add and sauté. Add the bay leaf, juniper berries, white wine and water and cook covered for 30-40 minutes. Check again and again that nothing burns and stir if necessary.
3. Wash the potatoes, peel them, rinse them and grate them finely on a kitchen grater. Add 10 minutes before the end of the cooking time and cook at the same time.
4. Season the sauerkraut with pepper, salt and sugar.