Summary

Ingredients

• 1 head endive salad, roughly chopped
• 150 g bacon, fat, smoked, cut into fine strips
• 4 cl wine (Federweißer)
• 1 small onion (s), finely chopped
• 1 bunch chives, finely chopped
• Salt and pepper, black from the mill
• sugar

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Instructions

1. Soak the endive salad in warm water for about 10 minutes and allow to drain. Mix the feather white, the onion and the chives into a sauce and season with salt, pepper and sugar.
2. Put the salad in a bowl and pour the sauce over it. Melt the bacon in a pan, pour over the salad and season. Mix everything well.
3. Serve this salad as an accompaniment to dishes or with bread, butter and cheese as a snack.