Summary

Ingredients

• 1 liter apple juice
• 200 ml water
• 1 bay leaf
• 2 carnation (s)
• 1 pinch cinnamon powder
• 1 dash lemon juice concentrate

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Instructions

1. Dilute the apple juice with the water and heat briefly. Not cook!
2. Add the bay leaf, cloves and cinnamon. Add a few squirts of lemon juice concentrate to the drink. Heat again, but don`t boil this time either.
3. Take the drink off the heat and let it steep for a while. Then remove the spices. And enjoy it hot.
4. The drink tastes best in winter when the temperature is icy.