Summary

Ingredients

• 300 g yourt
• 60 g honey, more liquid
• 1 pinch (s) cinnamon
• Lemon juice, to taste
• 500 g broccoli
• 1 apple
• 1 pear (s)
• 1 banana (s)
• 30 g almond (s), sliced

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Instructions

1. Mix yogurt, honey, cinnamon and lemon juice into a dressing.
2. Roast the almond leaves in the pan until they are golden brown and fragrant, leave to cool on a plate (otherwise they will brown in the pan).
3. Wash the broccoli in salt water (then let go of the little animals) and divide into small florets. Peel the stem and slice everything into fine strips, add to the dressing.
4. Peel the apple and pear - depending on taste and appearance - slice into fine strips into the dressing and stir in (this way nothing will turn brown). Peel the banana and cut into fine slices, fold carefully into the salad.
5. Place on a plate and top with the flaked almonds.