Summary
Ingredients
Instructions
- Of course, the recipe also works with another plant-based drink, but the unroasted almond milk ensures a marzipan taste that goes wonderfully well.
- Soak the spices, only 0.75 teaspoons of cinnamon, almond milk, spelled flakes, date syrup and chia seeds overnight.
- The next day, cut the apple into small cubes, sprinkle with cinnamon and put on the pudding with the chocolate and raisins.