Summary

Ingredients

• 2 blood orange (s)
• 1 persimmon
• 1 tablespoon glucose
• 6 walnuts
• 1 handful corn flakes

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Instructions

1. Peel and cut the blood oranges and cut the wedges into small, bite-sized pieces. Peel and dice the persimmons. Crack and roughly chop the walnuts.
2. Put the blood orange and persimmon pieces in a bowl and mix with about 1 tablespoon glucose. Add the chopped walnuts and finally sprinkle a handful or more slightly torn cornflakes on top.
3. A vitamin-rich little snack for in between, also for dessert or as breakfast.