Summary

Ingredients

• 2 heads chicory
• 2 small banana (s)
• 1 grapefruit (s), pink
• 2 orange (s)
• 1 small Can / s pineapple
• 1 packet vanilla sugar
• Lemon juice

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Instructions

1. Cut the chicory into strips and marinate with a little lemon juice. Peel the grapefruit and add the pulp to the chicory, preferably without the skin. Cut the bananas into small pieces and mix in directly. Then drain the pineapple and add it. If necessary, you can also use some of the pineapple juice. Finally, season the salad with the vanilla sugar and possibly lemon juice.
2. The salad is best eaten the same day. A steeping time of about 1/2 hour is still necessary so that the aromas can better combine.
3. Depending on your taste, you can of course also add other fruit, be it fresh or canned, or raisins.