Summary

Ingredients

• 450 g turnip (s), thinly sliced
• 450 g potato (s), thinly sliced
• 100 g bacon (breakfast bacon), diced
• 200 g cream cheese with herbs
• 200 g whipped cream
• salt
• pepper
• 75 g cheese, rated

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Instructions

1. Layer the vegetables and bacon alternately in a greased baking dish. Mix the cream cheese and cream, season and pour over the vegetables. Sprinkle with cheese and bake. 40-50 min at 200 degrees.