Summary

Ingredients

• 1 head radicchio
• 1 handful walnuts
• 100 g camembert (s) or other soft cheese
• 1 orange (s), untreated
• 25 ml orange juice
• 2 tablespoon vinegar
• 2 tablespoons oil
• 1 tablespoon syrup (agave syrup)
• some salt and pepper
• possibly spice (s) your choice

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Instructions

1. First remove the leaves from the radicchio and rinse briefly with lukewarm water. Then remove the white stalk in the middle and cut the leaves into narrow strips. Chop the walnut kernels a little smaller and cut the camembert into small cubes. Put everything together in a bowl.
2. Rub off approx. 1/4 of the peel from the orange and place in an extra container for the dressing. Then peel the orange and cut the pulp into small pieces.
3. Now add the orange juice, vinegar, oil, agave syrup, salt and pepper to the orange zest. The dressing can also be refined with other spices. Then mix everything together and serve.