Summary

Ingredients

• 150 g lamb`s lettuce (field lettuce, Austrian lamb`s lettuce)
• 1 radicchio
• 1 chicory
• 1 pomegranate
• 1 orange (s)
• 4 tablespoon honey
• 2 tablespoon mustard
• 2 tablespoon pomegranate juice
• 2 tablespoon lime juice
• 6 tablespoon olive oil
• 1 pinch cinnamon
• some chili powder

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Instructions

1. Thoroughly clean and wash the lamb`s lettuce and then spin dry. Quarter the chicory and cut into fine strips, as well as the radicchio. Scrape the seeds out of the pomegranate (remember that the color is pretty real, always do this in the bathtub). Peel the orange and cut out the fillets. Arrange everything nicely on a plate.
2. For the dressing, put lime juice, honey, sweet mustard, pomegranate juice, cinnamon, salt, pepper, a pinch of chilli and olive oil in a screw-top jar and shake vigorously. The consistency has to get pretty thick. Drizzle the dressing over the salad.
3. Serve with ciabatta with black olives or baguette.
4. The interplay of sweetness, bitterness and spiciness is wonderful for my taste and my guests were delighted.