Summary

Ingredients

• 3 apples
• 1 pinch (s) sugar
• 500 ml milk
• honey
• lemon juice
• cinnamon

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Instructions

1. Peel and chop 3 apples and fry in a pan with a little sugar. Puree the caramelized pieces with 500 ml milk in a blender and add honey, lemon juice and cinnamon to taste. Then heat in a saucepan and enjoy.