Summary

Ingredients

• 2 liters water
• 2 kg sugar
• 10 cinnamon stick (s)
• 5 star anise
• 10 clove (s)

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Instructions

1. Simmer all ingredients in a large saucepan for 1 hour, cool and filter. Then fill into bottles. Lasts about a year.
2. Add to the wine to taste and heat together, but do not boil.
3. Depending on the sweetness of the wine, I take about 100 ml of the brew to a liter of wine.
4. Also a nice souvenir for Christmas when filled in beautiful bottles.