Summary

Ingredients

• 500 ml tea, black
• 50 grams sugar
• 100 ml rum, brown
• 150 ml orange juice, freshly squeezed
• Mulled wine spice or cloves, cinnamon, orange peel and star anise
• Lemon (s), pieces
• Orange (s), pieces

Print Recipe Pin Recipe

Instructions

1. Melt the sugar in a saucepan and top off with the hot tea. Melt the resulting caramel. Then add all the other ingredients and heat for about 15 minutes (do not boil). Serve with chopped lemons and orange pieces in punch glasses.