Summary

Ingredients

• 0.5 ½ cup millet (golden millet)
• 100 g almond (s), rouhly chopped
• 2 apples (red crunchy organic)
• 2 teaspoons cinnamon
• 1 teaspoon spice (s) (Bertram)
• 1 teaspoon, cut galangal
• 1 cup cream, milk or soy milk
• honey, or stevia

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Instructions

1. Wash the millet and simmer in 250 ml of water for 10 minutes.
2. If you like it a bit crunchy, then drain it, otherwise let it swell for another 20 minutes.
3. Let the millet cool down a little, put it in a bowl, add the apples cut into cubes and coarsely chopped almonds with the skin and mix.
4. Mix the spices in the cream and pour everything over the millet mixture and mix well. Only sweeten with a little stevia or honey if necessary.
5. Bertram and galangal are Hildegard spices.
6. Variation: Depending on your taste, you can also add sour cherries or morello cherries. In summer you can replace apples and cinnamon with strawberries and whipped cream