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Summary

Prep Time 2 hrs
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Witch House
Witch House
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Instructions

  1. Recipe for the house parts:
  2. Heat and melt 400g honey and 200g sugar. Let the honey mass cool down.
  3. Mix 100g margarine and 4 eggs until frothy. Pour into the cooled honey mixture. Mix approx. 660 g wheat flour with cinnamon and baking powder, knead with a hand mixer. Then add the rest of the flour. Roll out the whole thing evenly and cut out the shapes: two roof sides, two side parts, one front and one back.
  4. Bake for about 15-20 minutes.
  5. Electric stove: 200 * C
  6. Gas stove: level 3
  7. Let the house parts cool down completely after baking.
  8. Frosting to glue together:
  9. Beat 1 egg white very stiff and gradually add (250g) powdered sugar. Finally stir in the 1 tablespoon of lemon juice.
  10. Now assemble the house slowly and carefully. Let the whole thing dry for at least 30 - 60 minutes.
  11. Now the house can be decorated with various types of candy.
  12. Frosting for the candies:
  13. Beat 2-3 egg whites, gradually add 500g of powdered sugar, then stir in 2 tablespoons of lemon juice.
  14. TIP: If the frosting got hard too quickly, you can soften it with a little water. But not too much water otherwise it will become liquid and no longer stick.