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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 8)
Ingredients
500
g minced meat
2
onions)
2
cans mushrooms, drained
1
glass Letscho
1
½ bottles ketchup
2
cup broth
2
cups cream
2
cans tangerine (s) (with juice)
salt and pepper
some chili powder
Witch Soup
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Instructions
Fry the minced meat and onions together. Then mix with the other ingredients, season to taste and heat.