Mix the jelly (rocking peter) according to the instructions on the packet. As soon as it has cooled slightly and is slowly becoming thick, prepare the cake base:
Place a cake ring around the sponge cake. Peel the bananas, cut in half and spread on top. Then put the rocker on top and distribute it. Put in the fridge for 2 hours.
It is best to serve with some cream.
This cake is very popular with my children. Of course, you can also use other fruits or other jelly dishes. The green one looks a bit extraterrestrial.
Ingredients
Print Recipe
Pin Recipe