Summary

Ingredients

• 250 g spahetti (soy), or normal
• 1 leek
• 300 g broccoli, frozen
• 200 g bean sprouts, fresh
• 1 eggplant (s)
• 250 g mushrooms, fresh
• some water
• 2 teaspoons turmeric
• cumin
• 0.3 teaspoon vegetable broth
• Spice mixture (Chinese spice)
• 2 shots sauce (teriyaki)
• 1 dash soy sauce
• 3 tablespoon sauce (sweet and sour)

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Instructions

1. Thaw broccoli and cut off the stalks. Cook the pasta until al dente. Fry the broccoli in a wok. Cut the leek into thick rings, halve and add. Now wash the sprouts and mix well with the broccoli vegetables. Cut the aubergine into short sticks and mix in as well. Let everything simmer a little now. Quarter the mushrooms and add a little water. Let sear. Season to taste with the spices and deglaze the sauces. Stir well and serve with the pasta.