Summary

Ingredients

Ingredients for the crunchies:

• 135 grams sugar
• 175 g flour
• 125 g oatmeal
• 140 g butter, cold

Ingredients for the caramelized apples:

• 75 g butter for fryin
• 4 apples, pitted, diced
• 210 g suar
• 1 tablespoon cinnamon powder
• 3 tablespoon apple cider vinegar

Ingredients for the cream:

• 500 ml whipped cream
• 2 tablespoon vanilla sugar
• 375 g natural yourt

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Instructions

1. For the crunchies, mix the sugar, flour and oat flakes in a bowl and add the cold butter. Place on a baking sheet and bake for 15 - 20 minutes at 180 ° C top / bottom heat. Take out of the oven, let cool and then roughly crumble.
2. For the caramelized apples, heat the butter and sweat the apples. Add the sugar, 1 tablespoon of cinnamon and 3 tablespoons of apple cider vinegar.
3. Whip 500 ml of whipped cream, add 2 tablespoons of vanilla sugar and then fold in the yogurt.
4. First put the apples in a bowl, then the chrunchies and finally the cream and yoghurt cream. Repeat the layers as often as you like.
5. Jan prepared this recipe as a dessert on Monday, August 17th, 2020 in the program “The Perfect Dinner” - Day 1 from the Altes Land.