Summary

Ingredients

• 1 pck. Of wonton leaves, without egg
• 1 carrot (s)
• 1 garlic
• 3 spring onion (s)
• 100 g smoked tofu (almond sesame)
• 1 slice / n Chinese cabbage, cm thick
• 2 tablespoon tomato paste
• 1 tablespoon tamari sauce
• 500 ml oil, for deep-frying
• some water

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Instructions

1. Shred the carrots, garlic, spring onions, Chinese cabbage and tofu very finely in the food processor or in the lightning chopper.
2. Stir everything in a little oil and fry lightly. Stir in tomato paste and tamari sauce.
3. Let the filling cool down.
4. Brush a Wonton sheet with water and put a teaspoon of the filling in the middle.
5. Roll it up and pinch the ends together to form a candy shape. Other shapes are also possible, of course, we also folded a few triangles.
6. Heat the frying oil in a tall saucepan. Test with a wooden stick - if many bubbles rise, it is perfectly hot. Fry the WanTans in portions, not more than 5, and drain on paper towels.
7. Serve.