Clean and wash the soup greens, then cut into pieces and put in a saucepan with the chicken. Pour water on and add the savory, sage and thyme, fresh or dried. Bring the soup to a boil and cook for about 30-40 minutes at medium temperature.
After boiling, pour the soup through a sieve and season the broth with salt and pepper. Spoon in portions over the day.
Attention, the soup makes you sweat a lot, but it is guaranteed to help, as the mucous membranes swell and the herbs also have a disinfecting, slightly antibiotic effect. Nevertheless, it is not a substitute for a visit to the doctor, and after 3 days there should be no improvement.
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