Summary

Ingredients

• 125 g flour, (I use spelled)
• 1 cup corn flakes, Rice Krispie
• 125 g corn starch, or corn starch
• 50 grams sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 0.75 teaspoon ¾ salt
• 2 large egg (s)
• 1 teaspoon vanilla extract or pulp /2 vanilla
• 350 ml milk
• 100 ml vegetable oil

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Instructions

1. Preheat the waffle iron and in the meantime mix the flour, rice krispies, corn starch, salt, baking powder and baking soda in a bowl. In a small bowl, whisk the egg yolks, oil, milk and vanilla together.
2. Beat the egg whites with a mixer until stiff. Add the milk mixture to the dry ingredients and stir until you have an even, lump-free mass. Now fold in the egg white - a few scraps of egg white should remain visible - do not overmix!
3. Pour 2/3 cup of the batter into the waffle iron and spread a spoon with the back on the iron but stop a few centimeters from the edge so that the batter can spread out. Bake for about 3-4 minutes until golden brown.
4. Makes 8 waffles