Summary

Ingredients

• 1 cucumber (s)
• 1 small bell pepper (s), red
• 2 spring onion (s)
• 4 tablespoon natural yogurt
• 1 tablespoon olive oil
• salt
• pepper
• garlic
• 0.5 ½ bunch chives

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Instructions

1. Grate the cucumber. If she leaves water, drain it off, otherwise the salad will end up too runny. Cut the bell pepper and spring onion into small pieces and add to the cucumber with the spices, oil and yoghurt. Mix everything well and let it steep for a moment.
2. For a light summer dish, just add some smoked salmon or bring it with you to the barbecue.