Summary

Ingredients

• 500 g round beef
• 1 large onion (s)
• 2 clove (s) garlic, more or less to taste
• 1 sachet spice mix (Fuego taco mix)
• 1 iceberg lettuce
• 4 tomato (s), diced
• 1 cucumber (s), diced
• 1 green pepper (s), diced
• 1 can corn, drained
• 1 can kidney beans, drained
• 1 cup crème fraîche
• 1 cup sour cream
• 1 cup sour cream
• 2 bags grated Emmentaler
• some tartar sauce
• some grated parmesan
• possibly Tabasco if required
• Tacos
• salt and pepper

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Instructions

1. Fry the minced meat with onion and garlic. Add the taco seasoning mix according to the instructions on the packet. Season to taste with salt, pepper, paprika powder and possibly a little Tabasco. Let simmer for about 20 minutes.
2. Clean the iceberg lettuce and cut into strips. Layer the tomatoes, cucumber and bell pepper with the other ingredients in a bowl one after the other. Pour the finished minced meat over it.
3. Now mix the crème fraîche, sour cream, sour cream and tartar sauce in a bowl. Season with salt, pepper, paprika powder, parmesan and herbs. Pour this mixture over the minced meat and spread the grated cheese on top. Press down a little and leave it to stand for a few hours until it is consumed.
4. Then mix the salad and serve the tacos with it.