Summary

Ingredients

• 8 chicken breast fillet (s)
• 4 tomato (s)
• 1 packet feta cheese
• olive oil
• Balsamic vinegar
• Herbs, fresh (garden herbs)
• salt and pepper
• basil
• rosemary

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Instructions

1. Line a baking dish with aluminum foil. Let so much survive that the film can later be completely placed over the dish.
2. Place the chicken breasts side by side in the baking dish. Cut the tomatoes into slices and spread them on the breasts. Then put a strip of feta on each fillet. Then sprinkle all the herbs and spices over the fillets. Finally, baste with olive oil and balsamic vinegar. Take a little more, then you get a nice brew for a sauce. When everything is in shape, take the ends of the aluminum foil up and fold it up so that the dish is wrapped up.
3. Put in the oven at 180 ° C for 1 hour.
4. Serve with baguette.