Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 100 g flour
• 1 teaspoon Baking powder
• 1 packet custard powder (vanilla)
• 1 tablespoon sugar
• 100 g almond (s), flakes
• 500 g sweet cream
• 1 pck. Custard powder (paradise cream vanilla), without cooking

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Instructions

1. Mix the eggs with sugar and vanilla sugar well. Sift flour with baking powder, mix with pudding powder and fold in. Pour the batter into a well-greased springform pan. Mix the sugar and flaked almonds and sprinkle on the dough. Bake for about 35 minutes at 175 ° C.
2. Let the cake cool down. Then cut in half horizontally. Whip the cream with paradise cream powder until stiff. Fill the cake with the cream and chill for about 24 hours.