Summary

Ingredients

• 0.5 ½ ring / e liver sausage
• 6 egg (s)
• salt and pepper
• 1 shot milk, optional
• some butter

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Instructions

1. Melt some butter in the pan and stir in the liver sausage, fry while stirring. Then add the eggs (possibly add a dash of milk to the mixture before the eggs set, that makes everything looser, more airy), season with salt and pepper, stir again and you`re done.
2. Serve bread with it.