Summary

Ingredients

• 2 kohlrabi
• 2 mushrooms
• 1 onion (s)
• Salt and pepper
• paprika powder
• Herbs, fresh, e.g., parsley or chives
• some cottage cheese

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Instructions

1. Peel and dice the kohlrabi, then cook a little soft in lightly salted water.
2. Cut the mushrooms and the onion.
3. Fry the soft kohlrabi in a pan. When it turns brown, add the onions and mushrooms, season with salt, pepper and paprika powder and fry until the desired brown color. Now fold in the fresh herbs.
4. There is also some cottage cheese.