Summary

Ingredients

• 1 egg (s)
• 30 g cream cheese, low in fat
• 1 pinch (s) salt
• 75 g yourt, low in fat
• 1 clove garlic
• ham
• Leeks
• cheese

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Instructions

1. For the dough, beat the egg white together with the pinch of salt until stiff. Mix the egg yolks with the cream cheese and fold into the egg whites.
2. Splot two flat cakes on a baking sheet lined with baking paper. Bake at 150 ° C top and bottom heat for 25 - 30 minutes. Remove the finished cakes.
3. For the cream, mix the yoghurt with the pressed clove of garlic and top with ham, cheese or leek if you like.
4. The number of calories varies depending on the topping.
5. This recipe is enough for two hand-sized flat cakes for one person.