Summary

Ingredients

• 2 kohlrabi
• 3 egg (s)
• 1 onion (s)
• 8 small gherkins
• 8 radishes
• 4 tablespoon cucumber water
• 125 g salad cream (Miracel Whip)
• 1 apple, optional
• salt and pepper

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Instructions

1. Cut the kohlrabi into bite-sized pieces and cook until the desired consistency is achieved. 5 - 10 minutes can be used as a guideline.
2. Hard boil the eggs.
3. Let the kohlrabi and eggs cool down.
4. Chop the onion, gherkins and radishes into small pieces.
5. Put all ingredients in a bowl, mix with about 4 tablespoons of cucumber water and the salad cream and season with salt and pepper. Chill in the refrigerator and serve at room temperature.
6. For the non-low-carb variant, cut an apple into small pieces and add it.
7. Note: A little sauce will collect on the bottom, this cannot be avoided.
8. Sausages go well with this.