Summary

Ingredients

• 0.5 ½ turnip (s), approx. 400 g
• 1 shallot (s)
• 0.5 ½ cucumber (s), with the skin, but scrape out the stones!
• 1 chilli pepper (s) or piri-piri
• 1 tablespoon vinegar, (wine vinegar)
• 1 teaspoon mustard, (Dijon mustard) or more
• 1 tablespoon Miracel Whip Balance 5% fat
• salt and pepper
• 0.5 liter ½ vegetable broth, granular or liquid
• possibly tomato (s) and
• Cucumber (s), sour
• garlic
• chili

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Instructions

1. Cut the turnip into thick slices and then into strips and then dice. Cover with vegetable stock and simmer gently! Not too soft and not too firm, approx. 15 - 20 minutes, check!
2. Drain the pieces and then make a dressing with the shallot cut into rings, spices and green cucumber and the chopped piri piri pods.
3. Mix with the beetroot pieces and season with salt and pepper!
4. A pinch of Knofi, and 1 teaspoon of Dijon mustard, possibly more, and 1 tablespoon of Mirael Whip Balance.
5. For your own taste, add the preferred spices that are important when preparing the potato salad!
6. Mix everything well and let it flow through.
7. Fresh herbs refine the taste!