Summary

Ingredients

• 700 g carrot (s)
• 3 teaspoons chilli flakes
• 600 ml water
• 3 teaspoons crème fraîche
• 250 ml cream
• 2 medium potato (s), peeled
• 2 cloves garlic)
• 1 onion (s)
• Herbs, mixed
• chives
• Salt or vegetable stock, instant

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Instructions

1. First peel the carrots and cut into small pieces with the uncooked potatoes and onion. Sweat in a little oil in a saucepan. This takes about 5 minutes.
2. Add the herbs, chilli flakes, garlic, salt and / or vegetable stock and fry. Now add 600 ml of lukewarm water. Bring everything to the boil and cook the carrots until soft on medium heat.
3. Now puree everything and then add the cream. Finally, remove the saucepan from the hot plate and stir in the creme fraîche.
4. Now distribute the soup on the plates and serve with a dollop of creme fraîche and chives.