Summary

Ingredients

• 200 g cream cheese, rainier
• 1 apple
• 50 ml water
• cinnamon

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Instructions

1. Put the water in a saucepan and bring to a boil. In the meantime, cut the apple into small pieces. When the water boils, add the apple pieces to the water and cook until the pieces are really mushy.
2. Then pour it on the cream cheese and add cinnamon to taste.