Summary

Ingredients

• 1 piece (s) beef, cooked (approx. 300 g to 400 g, e.g. soup meat)
• 1 onion (s)
• 2 tablespoon vinegar
• 2 tablespoon sugar
• 1 pinch salt
• 1 teaspoon pepper
• 1 teaspoon margarine

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Instructions

1. Cut the beef into cubes. Peel and dice the onion and fry briefly in the margarine with the meat. Then add vinegar and sugar. Season to taste, possibly add vinegar or sugar, depending on your taste, and serve.
2. We call it the wrong sauerbraten because it tastes like sauerbraten and it is a great way to use leftovers for cooked soup meat.