Summary

Ingredients

• 250 g butter
• 100 g suar
• 1 packet vanilla sugar
• 300 grams flour
• 100 g almond (s), round
• 100 g desiccated coconut
• sugar

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Instructions

1. Knead the dough ingredients and form walnut-sized balls. Place on a baking sheet and bake at 190 ° C for about 20 minutes. Roll the hot balls in sugar.